Wacky Cake

Wacky Cake

Brown Eye Baker, Michelle, United States.
This is a mix right in the pan recipe, and uses no eggs, butter, or milk. I made this on 25 Jun 2022 and it is absolutely excellent chocolate cake, no frosting or whipped cream needed!
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 9 servings

Equipment

  • Pyrex Baking Pan (8x8 inch)
  • Oven

Ingredients
  

  • cups all-purpose flour
  • 1 cup sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 6 tablespoons vegetable oil
  • 1 cup water
  • frosting, of your choice, if desired

Instructions
 

  • Preheat your oven to 180° C (350° F), get out an 8x8 inch Pyrex or ceramic baking pan, do not use a metal pan for this.
  • To the baking pan, add the first 5 ingredients.
  • Mix together with a fork. The reason of using a fork is it acts like a whisk.
  • Make 3 indentions in the flour mixture. To each one, add the vinegar, vanilla, and oil.
  • Pour the 1 cup of water over that.
  • Then mix everything together with fork until mixed and no dry ingredients are visible.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
  • Once cooled, frost if desired with your choice of frosting, or enjoy without.
  • Cut into 9 squares, serve and enjoy. Excellent cake even without the frosting.

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