Wacky Cake
This is a mix right in the pan recipe, and uses no eggs, butter, or milk. I made this on 25 Jun 2022 and it is absolutely excellent chocolate cake, no frosting or whipped cream needed!
Equipment
- Pyrex Baking Pan (8x8 inch)
- Oven
Ingredients
- 1½ cups all-purpose flour
- 1 cup sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons vegetable oil
- 1 cup water
- frosting, of your choice, if desired
Instructions
- Preheat your oven to 180° C (350° F), get out an 8x8 inch Pyrex or ceramic baking pan, do not use a metal pan for this.
- To the baking pan, add the first 5 ingredients.
- Mix together with a fork. The reason of using a fork is it acts like a whisk.
- Make 3 indentions in the flour mixture. To each one, add the vinegar, vanilla, and oil.
- Pour the 1 cup of water over that.
- Then mix everything together with fork until mixed and no dry ingredients are visible.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
- Once cooled, frost if desired with your choice of frosting, or enjoy without.
- Cut into 9 squares, serve and enjoy. Excellent cake even without the frosting.
