Multigrain Bread (Bread Machine)

Multigrain Bread (Bread Machine)

Recipe from my bread machine's recipe book.
This is the name of the bread in my bread machine recipe book. For this recipe, measurements are in ml and grams, a digital scale is used for weights. (I made the 750 g (1½ lb) loaf on 6 Jan 2022, and this is excellent bread!)
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Bread
Servings 1 loaf

Equipment

  • Bread Machine

Ingredients
  

Ingredients for 500 g (1 lb) Loaf

  • 120 ml water
  • 2 tablespoons butter, softened
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 50 grams whole wheat flour
  • 50 grams oatmeal
  • 150 grams all purpose flour
  • 1 egg
  • 1 tablespoon milk powder
  • 1 teaspoon instant dry yeast

Ingredients for 750 g (1½ lb) Loaf

  • 170 ml water, (1½ cups + 1½ tablespoons)
  • 2 tablespoons butter, softened
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 75 grams whole wheat flour, (2.65 oz)
  • 75 grams oatmeal, (2.65 oz)
  • 230 grams all purpose flour, (8.11 oz)
  • 1 egg
  • 2 tablespoons milk powder
  • teaspoons instant dry yeast

Ingredients for 1000 g (2 lb) Loaf

  • 210 ml water
  • 3 tablespoons butter, softened
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 100 grams whole wheat flour
  • 100 grams oatmeal
  • 300 grams all purpose flour
  • 1 egg
  • 3 tablespoons milk powder
  • teaspoons instant dry yeast

Instructions
 

  • Use the Ingredients listed for the size of loaf you are going to make, making sure your bread machine has a selection for the loaf size. Also make sure you have a selection on your machine for Multigrain Bread.
  • Add the ingredients to your bread machine in the order listed or as stated by the manufacturer of your machine.
  • On the controls, select Multigrain Bread, the correct size/weight, and crust as desired. Press start.
  • At the end of the baking cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool before slicing. (This is a 750 g (1½ lb) loaf.)
  • Slice, butter, enjoy. (This is the best 6 slices, there were 3 more slices on the ends.)

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