Multigrain Bread (Bread Machine)
This is the name of the bread in my bread machine recipe book. For this recipe, measurements are in ml and grams, a digital scale is used for weights. (I made the 750 g (1½ lb) loaf on 6 Jan 2022, and this is excellent bread!)
Equipment
- Bread Machine
Ingredients
Ingredients for 500 g (1 lb) Loaf
- 120 ml water
- 2 tablespoons butter, softened
- ½ teaspoon salt
- 1 tablespoon sugar
- 50 grams whole wheat flour
- 50 grams oatmeal
- 150 grams all purpose flour
- 1 egg
- 1 tablespoon milk powder
- 1 teaspoon instant dry yeast
Ingredients for 750 g (1½ lb) Loaf
- 170 ml water, (1½ cups + 1½ tablespoons)
- 2 tablespoons butter, softened
- ½ teaspoon salt
- 1 tablespoon sugar
- 75 grams whole wheat flour, (2.65 oz)
- 75 grams oatmeal, (2.65 oz)
- 230 grams all purpose flour, (8.11 oz)
- 1 egg
- 2 tablespoons milk powder
- 1¼ teaspoons instant dry yeast
Ingredients for 1000 g (2 lb) Loaf
- 210 ml water
- 3 tablespoons butter, softened
- 1 teaspoon salt
- 2 tablespoons sugar
- 100 grams whole wheat flour
- 100 grams oatmeal
- 300 grams all purpose flour
- 1 egg
- 3 tablespoons milk powder
- 1½ teaspoons instant dry yeast
Instructions
- Use the Ingredients listed for the size of loaf you are going to make, making sure your bread machine has a selection for the loaf size. Also make sure you have a selection on your machine for Multigrain Bread.
- Add the ingredients to your bread machine in the order listed or as stated by the manufacturer of your machine.
- On the controls, select Multigrain Bread, the correct size/weight, and crust as desired. Press start.
- At the end of the baking cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool before slicing. (This is a 750 g (1½ lb) loaf.)
- Slice, butter, enjoy. (This is the best 6 slices, there were 3 more slices on the ends.)
