Broccoli Potato Topper
Only 3 ingredients. I got this recipe from my Mom, Joann, and she clipped it from a magazine 10-20 years ago, and it does sound good. On my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Microwave
Ingredients
- 1 can condensed Cheddar cheese soup, (10½ oz / 298 g), Shortcut
- 4 hot baked potatoes, split
- 1 cup cooked broccoli florets, drained
Instructions
- Stir soup in the can until smooth. Place potatoes on a microwave safe plate, fluff potatoes with a fork and top with broccoli.
- Spoon soup over the potatoes.
- Microwave on High setting for 4 minutes or until hot.
- Serve as a side dish and enjoy.
Notes
Shortcut: Condensed Cheddar Cheese Soup.
Leave a Reply