Chafing Chuck
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 1 package frozen lima beans, cooked, drained, (10 oz / 283 g)
- 500 grams ground beef, (1 lb)
- 1 clove garlic, minced
- 2 tablespoons cornstarch
- 1½ tablespoons sugar
- 1 teaspoon MSG
- 2 tablespoons light soy sauce
- 2-3 drops hot pepper sauce
- ½ cup water
- 1 tablespoon prepared horseradish
- hot buttered French bread, for serving
Instructions
- Cook the lima beans per package instructions, drain, set aside.
- In a mixing bowl, add the beef, garlic, cornstarch, sugar, MSG, soy sauce, hot pepper sauce, and water. Mix together.
- Heat a large non stick pan, cook the meat mixture, breaking it up with a spatula until browned. Drain excess fat.
- Mix in the lima beans and horseradish, stir until heated through.
- Serve with hot buttered French bread, enjoy.
Notes
High cost per serving based on the beef and lima beans.
Variant: 1. Serve over toast points.
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