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–+ servings

Chafing Chuck

Adapted from a recipe in the Casserole Cook Book, page 102.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 package frozen lima beans, cooked, drained, (10 oz / 283 g)
  • 500 grams ground beef, (1 lb)
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • 1½ tablespoons sugar
  • 1 teaspoon MSG
  • 2 tablespoons light soy sauce
  • 2-3 drops hot pepper sauce
  • ½ cup water
  • 1 tablespoon prepared horseradish
  • hot buttered French bread, for serving

Instructions
 

  • Cook the lima beans per package instructions, drain, set aside.
  • In a mixing bowl, add the beef, garlic, cornstarch, sugar, MSG, soy sauce, hot pepper sauce, and water. Mix together.
  • Heat a large non stick pan, cook the meat mixture, breaking it up with a spatula until browned. Drain excess fat.
  • Mix in the lima beans and horseradish, stir until heated through.
  • Serve with hot buttered French bread, enjoy.

Notes

High cost per serving based on the beef and lima beans.
Variant: 1. Serve over toast points.