Hot Corn Ring
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Ring Mold (5½ cup)
Ingredients
- 1 box Jiffy corn muffin mix, Shortcut
Instructions
- Preheat your oven to 200° C (400° F), grease a 5½ cup ring mold with butter or cooking spray.
- Prepare the corn muffin batter according to the package instructions.
- Pour into the prepared ring mold filling it ⅔ full.
- Bake for 18-20 minutes for a 5½ cup mold, or 25-30 minutes for a large mold.
- Unmold while hot by placing a warm plate on top and inverting the mold.
- Place a bowl that fits in the center of the ring, fill bowl with Creamed Turkey, Creamed Ham, or Chicken a la King.
Notes
Shortcut: Jiffy Corn Muffin Mix.
Used in Recipes Listed on this Site:
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