Hot Corn Ring
Adapted from a recipe in the Casserole Cook Book, page 150.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Cook Time 18 minutes mins
Course Side Dish
Cuisine American
- 1 box Jiffy corn muffin mix, Shortcut
Preheat your oven to 200° C (400° F), grease a 5½ cup ring mold with butter or cooking spray.
Prepare the corn muffin batter according to the package instructions.
Pour into the prepared ring mold filling it ⅔ full.
Bake for 18-20 minutes for a 5½ cup mold, or 25-30 minutes for a large mold.
Unmold while hot by placing a warm plate on top and inverting the mold.
Place a bowl that fits in the center of the ring, fill bowl with Creamed Turkey, Creamed Ham, or Chicken a la King.
Shortcut: Jiffy Corn Muffin Mix.
Used in Recipes Listed on this Site:
- Creamed Turkey.
- Creamed Ham.
- Easy Chicken a la King.