Burger-Q Buns
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 tablespoon butter
- 1½ cups onion, diced
- 1½ cups celery, diced
- 500 grams ground beef, (1 lb)
- 1 cup seasoned tomato sauce
- 1 can condensed tomato soup, Shortcut
- 2-3 drops hot pepper sauce, as desired
- 1 teaspoon salt
- ½ teaspoon MSG
- ¼ teaspoon chili powder
- dash black pepper
- 6 hamburger buns, split, toasted, for serving
Instructions
- Melt the butter in a large non stick pan, add the onion and celery and cook until soft but not browned.
- Add beef and brown, breaking meat up with your spatula. Cook until just no longer pink.
- Add tomato sauce, soup, and seasonings. Stir together and simmer uncovered for 20 minutes or to your preferred consistency.
- Spoon over toasted bun halves, enjoy.
Notes
Low cost per serving.
Shortcut: Condensed Tomato Soup.
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