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–+ servings

Burger-Q Buns

Adapted from a recipe in the Casserole Cook Book, page 58.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 tablespoon butter
  • 1½ cups onion, diced
  • 1½ cups celery, diced
  • 500 grams ground beef, (1 lb)
  • 1 cup seasoned tomato sauce
  • 1 can condensed tomato soup, Shortcut
  • 2-3 drops hot pepper sauce, as desired
  • 1 teaspoon salt
  • ½ teaspoon MSG
  • ¼ teaspoon chili powder
  • dash black pepper
  • 6 hamburger buns, split, toasted, for serving

Instructions
 

  • Melt the butter in a large non stick pan, add the onion and celery and cook until soft but not browned.
  • Add beef and brown, breaking meat up with your spatula. Cook until just no longer pink.
  • Add tomato sauce, soup, and seasonings. Stir together and simmer uncovered for 20 minutes or to your preferred consistency.
  • Spoon over toasted bun halves, enjoy.

Notes

Low cost per serving.
Shortcut: Condensed Tomato Soup.