Lazy-lady's Casserole
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
- Baking Pan (7x11 inch)
Ingredients
- ¼ cup onion, diced
- 1 tablespoon butter
- 2 cans pork and beans, (16 oz / 454 g)
- ¼ cup ketchup
- 1 tablespoon prepared yellow mustard
- 1 can luncheon meat
- 3 slices pineapple, cut in half
- 1 tablespoon pineapple juice
- ¼ cup brown sugar
- 1 tablespoon prepared yellow mustard
Instructions
- Preheat your oven to 190° C (375° F), get out a 7x11 baking pan.
- In a large non stick pan, melt the butter, when hot, add the onion and cook until tender but not browned.
- Add the pork and beans, ketchup, and the 1 tablespoon of mustard. Bring to a boil.
- Pour into the baking pan.
- Cut the luncheon meat into 6 slices, cut slices in half lengthwise to give you 12 strips. Arrange the strips on top of the beans.
- Arrange the pineapple slices down the center of the pan.
- In a bowl, mix together the brown sugar, 1 tablespoon of mustard, and the pineapple juice. Spread over the meat and pineapple.
- Bake for 15-20 minutes or until heated through.
- Serve and enjoy.
Notes
High cost per serving due to the luncheon meat.
Variant: 1. Place 6 biscuits on each end of the pan and they will cook while the casserole is heating.
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