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Lazy-lady's Casserole - Thailand 1 Dollar Meals
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–+ servings

Lazy-lady's Casserole

Adapted from a recipe in the Casserole Cook Book, page 139.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Baking Pan (7x11 inch)

Ingredients
  

  • ¼ cup onion, diced
  • 1 tablespoon butter
  • 2 cans pork and beans, (16 oz / 454 g)
  • ¼ cup ketchup
  • 1 tablespoon prepared yellow mustard
  • 1 can luncheon meat
  • 3 slices pineapple, cut in half
  • 1 tablespoon pineapple juice
  • ¼ cup brown sugar
  • 1 tablespoon prepared yellow mustard

Instructions
 

  • Preheat your oven to 190° C (375° F), get out a 7x11 baking pan.
  • In a large non stick pan, melt the butter, when hot, add the onion and cook until tender but not browned.
  • Add the pork and beans, ketchup, and the 1 tablespoon of mustard. Bring to a boil.
  • Pour into the baking pan.
  • Cut the luncheon meat into 6 slices, cut slices in half lengthwise to give you 12 strips. Arrange the strips on top of the beans.
  • Arrange the pineapple slices down the center of the pan.
  • In a bowl, mix together the brown sugar, 1 tablespoon of mustard, and the pineapple juice. Spread over the meat and pineapple.
  • Bake for 15-20 minutes or until heated through.
  • Serve and enjoy.

Notes

High cost per serving due to the luncheon meat.
Variant: 1. Place 6 biscuits on each end of the pan and they will cook while the casserole is heating.