Jumbo Cornburger
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
- Pie Dish (8 or 9 inch)
Ingredients
- 500 grams ground beef, (1 lb)
- 1 egg, lightly beaten
- ½ cup seasoned tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- dash black pepper
- 1 can whole kernel corn, drained, (16 oz / 454 g)
- ½ cup saltine crackers, crushed, medium crumbs
- 1 egg, lightly beaten
- ¼ cup green bell pepper, diced
- ¼ cup onion, diced
- 2 tablespoons pimento, diced
- ½ teaspoon salt
- ¼ teaspoon sage
- ½ cup Cheddar cheese, shredded
Instructions
- Preheat your oven to 180° C (350° F), get out a 8-9 inch pie dish (round baking pan).
- In a mixing bowl, add the first 6 ingredients and mix together.
- Spread ½ the beef mixture in the pie dish.
- In another mixing bowl, add the remaining ingredients except the cheese, mix together.
- Spoon corn mixture over the beef.
- Top with remaining beef mixture.
- Bake for 40 minutes.
- Let rest for 5 minutes, sprinkle with cheese.
- Serve and enjoy.
Notes
Low cost per serving.
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