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–+ servings

Jumbo Cornburger

Adapted from a recipe in the Casserole Cook Book, page 39.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Pie Dish (8 or 9 inch)

Ingredients
  

  • 500 grams ground beef, (1 lb)
  • 1 egg, lightly beaten
  • ½ cup seasoned tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • dash black pepper
  • 1 can whole kernel corn, drained, (16 oz / 454 g)
  • ½ cup saltine crackers, crushed, medium crumbs
  • 1 egg, lightly beaten
  • ¼ cup green bell pepper, diced
  • ¼ cup onion, diced
  • 2 tablespoons pimento, diced
  • ½ teaspoon salt
  • ¼ teaspoon sage
  • ½ cup Cheddar cheese, shredded

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 8-9 inch pie dish (round baking pan).
  • In a mixing bowl, add the first 6 ingredients and mix together.
  • Spread ½ the beef mixture in the pie dish.
  • In another mixing bowl, add the remaining ingredients except the cheese, mix together.
  • Spoon corn mixture over the beef.
  • Top with remaining beef mixture.
  • Bake for 40 minutes.
  • Let rest for 5 minutes, sprinkle with cheese.
  • Serve and enjoy.

Notes

Low cost per serving.