Grilled Beer-glazed Shrimp
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 1 cup lager
- ¼ cup dark brown sugar, packed
- ¼ cup apricot preserves
- 3 tablespoons light soy sauce
- 1 teaspoon Sriracha Chili Garlic sauce
- 1 kilo raw jumbo shrimp, peeled, deveined, tail on, (2 lbs)
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a medium size mixing bowl, add the lager, sugar, preserves, soy sauce, and Sriracha. Mix together.
- Remove 1 cup of mixture to a small saucepan. Add the shrimp to the mixing bowl, toss to coat, and place in the fridge for 30 minutes to marinate.
- While the shrimp are marinating, place the small saucepan on medium high heat, bring mixture to a boil the reduce to medium, stirring constantly. Simmer for 10-11 minutes or until the mixture is slightly syrupy and reduced, then remove from heat and set aside.
- Prepare your grill for direct cooking on medium high heat.
- Remove the shrimp from the marinade and discard the marinade. Lightly oil the grill.
- Place shrimp on the grill, cook for 2 minutes per side or until the shrimp are opaque, pink, and cooked through.
- Remove shrimp to a large bowl and drizzle on the reduced mixture, toss to mix together.
- Serve with sides of your choice. Enjoy.
Notes
Fair to High cost per serving.
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