Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
1kiloraw jumbo shrimp, peeled, deveined, tail on, (2 lbs)
½teaspoonsalt
⅛teaspoonblack pepper
Instructions
In a medium size mixing bowl, add the lager, sugar, preserves, soy sauce, and Sriracha. Mix together.
Remove 1 cup of mixture to a small saucepan. Add the shrimp to the mixing bowl, toss to coat, and place in the fridge for 30 minutes to marinate.
While the shrimp are marinating, place the small saucepan on medium high heat, bring mixture to a boil the reduce to medium, stirring constantly. Simmer for 10-11 minutes or until the mixture is slightly syrupy and reduced, then remove from heat and set aside.
Prepare your grill for direct cooking on medium high heat.
Remove the shrimp from the marinade and discard the marinade. Lightly oil the grill.
Place shrimp on the grill, cook for 2 minutes per side or until the shrimp are opaque, pink, and cooked through.
Remove shrimp to a large bowl and drizzle on the reduced mixture, toss to mix together.