Beer-basted Barbecue Pork Chops
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 1 cup BBQ sauce, divided
- 1 cup beer, plus 3 tablespoons, divided
- 3 tablespoons honey
- 1 tablespoon chili powder
- 6 pork chops, center cut bone-in
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, add ½ cup BBQ sauce, 1 cup beer, honey, and chili powder. Mix together.
- Add the chops and turn to coat. Place in the fridge for 2 hours or up to 4 hours. Turn chops occasionally.
- Prepare your grill for direct heat cooking on medium high heat. Oil the grates to reduce sticking.
- While the grill is heating, in a small, mix together the last ½ cup of BBQ sauce and the 3 tablespoons of beer. This sauce will be used during the grilling.
- Remove the chops from the marinade and sprinkle with the salt and pepper.
- Place chops on the grill, grill for 4 minutes.
- Turn the chops over and brush with half of the sauce you made, grill for 3 minutes.
- Turn chops over and brush with remaining sauce, and grill 4-5 minutes or until an instant read thermometer reads 66° C (150° F).
- Transfer chops to a serving tray.
- Serve with your favorite sides, enjoy.
Notes
Low cost per serving.
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