Go Back
–+ servings

Beer-basted Barbecue Pork Chops

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2 hours
Total Time 2 hours 20 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Grill, Charcoal or Gas

Ingredients
  

  • 1 cup BBQ sauce, divided
  • 1 cup beer, plus 3 tablespoons, divided
  • 3 tablespoons honey
  • 1 tablespoon chili powder
  • 6 pork chops, center cut bone-in
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • In a large bowl, add ½ cup BBQ sauce, 1 cup beer, honey, and chili powder. Mix together.
  • Add the chops and turn to coat. Place in the fridge for 2 hours or up to 4 hours. Turn chops occasionally.
  • Prepare your grill for direct heat cooking on medium high heat. Oil the grates to reduce sticking.
  • While the grill is heating, in a small, mix together the last ½ cup of BBQ sauce and the 3 tablespoons of beer. This sauce will be used during the grilling.
  • Remove the chops from the marinade and sprinkle with the salt and pepper.
  • Place chops on the grill, grill for 4 minutes.
  • Turn the chops over and brush with half of the sauce you made, grill for 3 minutes.
  • Turn chops over and brush with remaining sauce, and grill 4-5 minutes or until an instant read thermometer reads 66° C (150° F).
  • Transfer chops to a serving tray.
  • Serve with your favorite sides, enjoy.

Notes

Low cost per serving.