Irish Stout Caramel Milkshake
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Blender
Ingredients
- 1 bottle Irish stout, (11.2 oz or so)
- 1 cup sugar
- 1 cup whipping cream, warmed until hot
- 1 pint vanilla ice cream, (2 cups)
- ½ cup milk
Instructions
- In a medium saucepan, add the stout and place on medium heat, and simmer until reduced to about ½ cup.
- Stir in the sugar, stirring, cook until mixture reads 135° C (275° F) on a thermometer. Remove from heat.
- Whisk in the hot whipping cream about ⅓ cup at a time. Let mixture cool to room temperature. Transfer sauce to an airtight container and place in the fridge for at least 1 hour to thicken and cool completely.
- When ready to make milkshakes, add the ice cream, milk, and ¼ cup of sauce to a blender, process 30-40 seconds or until smooth.
- Pour into serving glasses, drizzle with additional sauce, enjoy.
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