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–+ servings

Irish Stout Caramel Milkshake

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Course Dessert, Side
Cuisine American
Servings 10 servings

Equipment

  • Blender

Ingredients
  

  • 1 bottle Irish stout, (11.2 oz or so)
  • 1 cup sugar
  • 1 cup whipping cream, warmed until hot
  • 1 pint vanilla ice cream, (2 cups)
  • ½ cup milk

Instructions
 

  • In a medium saucepan, add the stout and place on medium heat, and simmer until reduced to about ½ cup.
  • Stir in the sugar, stirring, cook until mixture reads 135° C (275° F) on a thermometer. Remove from heat.
  • Whisk in the hot whipping cream about ⅓ cup at a time. Let mixture cool to room temperature. Transfer sauce to an airtight container and place in the fridge for at least 1 hour to thicken and cool completely.
  • When ready to make milkshakes, add the ice cream, milk, and ¼ cup of sauce to a blender, process 30-40 seconds or until smooth.
  • Pour into serving glasses, drizzle with additional sauce, enjoy.