Asparagus with Honey Garlic Sauce

Asparagus with Honey Garlic Sauce

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams fresh asparagus, tough root ends trimmed off, (1 lb)
  • 1/4 cup Dijon mustard
  • 1/4 cup beer, or dark ale, your favorite brand
  • 3 tablespoons honey
  • 1/2 teaspoon garlic, smashed and minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt

Instructions
 

  • Bring a pot of water to a boil, then add the asparagus and cook until tender, about 2-3 minutes. Drain, and place on a serving tray with all spears pointed the same direction.
  • While the asparagus is cooking, in a small mixing bowl add the rest of the ingredients, mix until blended.
  • Pour sauce over the asparagus.
  • Serve as a side dish with any main dish. Enjoy.

Notes

Low cost per serving.

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