Asparagus with Honey Garlic Sauce
Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side
Cuisine American
- 500 grams fresh asparagus, tough root ends trimmed off, (1 lb)
- 1/4 cup Dijon mustard
- 1/4 cup beer, or dark ale, your favorite brand
- 3 tablespoons honey
- 1/2 teaspoon garlic, smashed and minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
Bring a pot of water to a boil, then add the asparagus and cook until tender, about 2-3 minutes. Drain, and place on a serving tray with all spears pointed the same direction.
While the asparagus is cooking, in a small mixing bowl add the rest of the ingredients, mix until blended.
Pour sauce over the asparagus.
Serve as a side dish with any main dish. Enjoy.