The amount of corn is really up to how much you want to cook and how much your pot can hold.

Add water to a large pot about half way, and bring to a boil.

Add the butter, milk, and honey, stir until the butter is melted and the honey mixed in.

Carefully add the corn and jalapenos, and turn the heat down to low. Let cook for 5-8 minutes or until the corn is tender.

Remove corn to a serving tray for serving, or if at like a potluck, just turn off the heat and cover the pot, letting people just serve themselves.

Enjoy.