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–+ ears or so

Jalapeno Honey Butter Bath Corn

This sounds very good! On my to make list.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side
Cuisine American
Servings 8 ears or so

Ingredients
  

  • 1/2 cup butter, softened, (1/2 block / 1 stick)
  • 2 tablespoons honey
  • 1 cup milk
  • 2 jalapeno peppers, sliced, seeds removed
  • 6-8 cobs fresh corn, shucked

Instructions
 

  • The amount of corn is really up to how much you want to cook and how much your pot can hold.
  • Add water to a large pot about half way, and bring to a boil.
  • Add the butter, milk, and honey, stir until the butter is melted and the honey mixed in.
  • Carefully add the corn and jalapenos, and turn the heat down to low. Let cook for 5-8 minutes or until the corn is tender.
  • Remove corn to a serving tray for serving, or if at like a potluck, just turn off the heat and cover the pot, letting people just serve themselves.
  • Enjoy.

Notes

Low cost per serving but I will need to source the fresh jalapeno peppers in Thailand to determine their cost.
Recipe provided by Love my Lab.
United States.