Zesty Cheese Fondue
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. I need to research some of these items, several items may become shortcuts.
Ingredients
- 1 packet white sauce mix, (1.8 oz)
- 2 cups beer
- 1 clove garlic, smashed and minced
- 1 package process cheese spread, cubed, (1 lb / 16 oz / 500 g)
- 3 tablespoons Frank's Original Pepper Sauce
- 1 loaf French bread, cubed, for serving
- apple slices, for serving
Instructions
- Prepare the white sauce according to the packet instructions, but use beer where it calls for milk and also add the garlic.
- After the white sauce is prepared, add the cubed cheese and stir continuously until the cheese is melted and the sauce is smooth. Then stir in the pepper sauce.
- Transfer cheese sauce to a fondue pot or heated serving dish.
- Serve warm with bread cubes and apple slices as desired. Enjoy.
Notes
I am going to work up some shortcuts for the white sauce and pepper sauce.
Leave a Reply