Zesty Cheese Fondue

Zesty Cheese Fondue

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. I need to research some of these items, several items may become shortcuts.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 cups

Ingredients
  

  • 1 packet white sauce mix, (1.8 oz)
  • 2 cups beer
  • 1 clove garlic, smashed and minced
  • 1 package process cheese spread, cubed, (1 lb / 16 oz / 500 g)
  • 3 tablespoons Frank's Original Pepper Sauce
  • 1 loaf French bread, cubed, for serving
  • apple slices, for serving

Instructions
 

  • Prepare the white sauce according to the packet instructions, but use beer where it calls for milk and also add the garlic.
  • After the white sauce is prepared, add the cubed cheese and stir continuously until the cheese is melted and the sauce is smooth. Then stir in the pepper sauce.
  • Transfer cheese sauce to a fondue pot or heated serving dish.
  • Serve warm with bread cubes and apple slices as desired. Enjoy.

Notes

I am going to work up some shortcuts for the white sauce and pepper sauce.

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