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–+ servings

Zesty Cheese Fondue

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. I need to research some of these items, several items may become shortcuts.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 cups

Ingredients
  

  • 1 packet white sauce mix, (1.8 oz)
  • 2 cups beer
  • 1 clove garlic, smashed and minced
  • 1 package process cheese spread, cubed, (1 lb / 16 oz / 500 g)
  • 3 tablespoons Frank's Original Pepper Sauce
  • 1 loaf French bread, cubed, for serving
  • apple slices, for serving

Instructions
 

  • Prepare the white sauce according to the packet instructions, but use beer where it calls for milk and also add the garlic.
  • After the white sauce is prepared, add the cubed cheese and stir continuously until the cheese is melted and the sauce is smooth. Then stir in the pepper sauce.
  • Transfer cheese sauce to a fondue pot or heated serving dish.
  • Serve warm with bread cubes and apple slices as desired. Enjoy.

Notes

I am going to work up some shortcuts for the white sauce and pepper sauce.