Chicken Sausage
This sausage sounds great! This can be made into patties, links, meatballs, or just cooked in bulk. On my to make and taste list for certain, I look forward to making meatballs and cooking then freezing them, and freezing some links as well. Feel free to use turkey or chicken for this.
Ingredients
- 500 grams ground chicken, or turkey, (1 lb)
- 3 teaspoons garlic, minced
- ⅓ cup red onion, finely diced
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ¼ cup chicken broth,
Instructions
- Add everything to a mixing bowl.
- Mix together with your hands.
- Form into 12 patties, stuff into collagen casings for links, make meatballs, or use as bulk. For links and meatballs, I will add those quantities when I prepare this and will update this.
- For patties and meatballs, go ahead and cook those then freeze if desired for a quick go to ingredient. Bake patties and meatballs in a 190° C (375° F) oven for 25 minutes. Allow to cool, then freeze for later use.
Notes
Low cost per serving.
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