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Chicken Sausage - Thailand 1 Dollar Meals
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–+ servings

Chicken Sausage

Adapted from an internet recipe.
This sausage sounds great! This can be made into patties, links, meatballs, or just cooked in bulk. On my to make and taste list for certain, I look forward to making meatballs and cooking then freezing them, and freezing some links as well. Feel free to use turkey or chicken for this.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams ground chicken, or turkey, (1 lb)
  • 3 teaspoons garlic, minced
  • ⅓ cup red onion, finely diced
  • 1 teaspoon ground cumin
  • ½ teaspoon black pepper
  • ¼ cup chicken broth,

Instructions
 

  • Add everything to a mixing bowl.
  • Mix together with your hands.
  • Form into 12 patties, stuff into collagen casings for links, make meatballs, or use as bulk. For links and meatballs, I will add those quantities when I prepare this and will update this.
  • For patties and meatballs, go ahead and cook those then freeze if desired for a quick go to ingredient. Bake patties and meatballs in a 190° C (375° F) oven for 25 minutes. Allow to cool, then freeze for later use.

Notes

Low cost per serving.