Tart Cherry Crisp
March 18, 2020 Lee
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Tart Cherry Crisp

Adapted from an internet recipe.
This is an easy to prepare dessert with common ingredients. I made this on 18 Mar 2020, as written using canned tart cherries, absolutely delicious. My parents also enjoyed this dessert. This will be a regular. When I get back home (Thailand), I will be making this using fresh cherries.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Pie Dish (9 inch)

Ingredients
  

  • 2 cans tart cherries, drained well, (14½ oz / 411 g each)
  • 2 tablespoons granulated sugar
  • ½ cup all purpose flour
  • ½ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup cold butter, cubed, (¼ block / ½ stick)

Instructions
 

  • Preheat your oven to 190° C (375° F), get out a 9 inch pie pan.
  • In mixing bowl, add the flour, brown sugar, salt, and ground cinnamon, whisk together, then add the butter and cut in with a large fork until the mixture looks like coarse crumbs.
  • Add the well drained cherries to the pie pan, spread out in an even layer and sprinkle with the granulated sugar.
  • Sprinkle the flour mixture over the cherries.
  • Place in the oven and bake for 30-40 minutes or until the top is crisp and the cherries bubbly.
  • Serve warm or cold, enjoy.

Notes

Variants: 1. Use 4 cups fresh tart cherries, pitted, in place of canned. 2. Use 1 can drained of tart cherries and 1 can of sweet cherries, also drained. 3. Serve with a scoop of vanilla ice cream.
# Buster Approved,#1 Go-To Recipes,DESSERTS

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