Tart Cherry Crisp
This is an easy to prepare dessert with common ingredients. I made this on 18 Mar 2020, as written using canned tart cherries, absolutely delicious. My parents also enjoyed this dessert. This will be a regular. When I get back home (Thailand), I will be making this using fresh cherries.
Equipment
- Oven
- Pie Dish (9 inch)
Ingredients
- 2 cans tart cherries, drained well, (14½ oz / 411 g each)
- 2 tablespoons granulated sugar
- ½ cup all purpose flour
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup cold butter, cubed, (¼ block / ½ stick)
Instructions
- Preheat your oven to 190° C (375° F), get out a 9 inch pie pan.
- In mixing bowl, add the flour, brown sugar, salt, and ground cinnamon, whisk together, then add the butter and cut in with a large fork until the mixture looks like coarse crumbs.
- Add the well drained cherries to the pie pan, spread out in an even layer and sprinkle with the granulated sugar.
- Sprinkle the flour mixture over the cherries.
- Place in the oven and bake for 30-40 minutes or until the top is crisp and the cherries bubbly.
- Serve warm or cold, enjoy.
Notes
Variants: 1. Use 4 cups fresh tart cherries, pitted, in place of canned. 2. Use 1 can drained of tart cherries and 1 can of sweet cherries, also drained. 3. Serve with a scoop of vanilla ice cream.