Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
For Christmas 2019 my Mom gave me a cookbook, specifically 'the chocolate cookbook' and that is where this recipe comes from. I made these on 12 Feb 2020, they are delicious!
Ingredients
- 2 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin, or made from fresh
- 1 cup brown sugar, packed
- 3/4 cup milk
- 2 eggs
- 1 cup semisweet chocolate chips
- 1/2 cup pecans, chopped, or walnuts
Instructions
- Preheat your oven 200 C (400 F), Line an 18 cell muffin pan with baking paper or spray with non stick cooking spray.
- In a large mixing bowl, add the first 7 ingredients and mix together.
- In another mixing bowl, add the pumpkin, sugar, milk, and eggs and mix together until well blended.
- Add the flour mixture, chocolate chips, and nuts to the wet mixture. Stir until moistened.
- Spoon batter evenly into the muffin pan.
- Bake for 15 minutes or until a toothpick inserted in the centers comes out clean. Cool pan on wire rack for 10 minutes.
- Then remove muffins and cool them on a rack until completely cooled.
Notes
Low cost per serving.
Adapted from a recipe listed in 'the chocolate cookbook', page 82.
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