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–+ muffins

Pumpkin Chocolate Chip Muffins

For Christmas 2019 my Mom gave me a cookbook, specifically 'the chocolate cookbook' and that is where this recipe comes from. I made these on 12 Feb 2020, they are delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 18 muffins

Ingredients
  

  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin, or made from fresh
  • 1 cup brown sugar, packed
  • 3/4 cup milk
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1/2 cup pecans, chopped, or walnuts

Instructions
 

  • Preheat your oven 200 C (400 F), Line an 18 cell muffin pan with baking paper or spray with non stick cooking spray.
  • In a large mixing bowl, add the first 7 ingredients and mix together.
  • In another mixing bowl, add the pumpkin, sugar, milk, and eggs and mix together until well blended.
  • Add the flour mixture, chocolate chips, and nuts to the wet mixture. Stir until moistened.
  • Spoon batter evenly into the muffin pan.
  • Bake for 15 minutes or until a toothpick inserted in the centers comes out clean. Cool pan on wire rack for 10 minutes.
  • Then remove muffins and cool them on a rack until completely cooled.

Notes

Low cost per serving.
Adapted from a recipe listed in 'the chocolate cookbook', page 82.