Red Potato Salad

Red Potato Salad

Sounds like a great tasting potato salad, on my to make and taste list real soon.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 1/4 kilos red potatoes, scrubbed, cubed, (2 1/2 lbs)
  • 1/2 cup celery, finely diced
  • 1/3 cup spring onion, sliced, white and green parts
  • 1/3 cup chives, sliced
  • salt and pepper, as desired

For the Dressing

  • 1/4 cup mayo
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard

Instructions
 

  • Add the cubed potatoes to a pot and add water to cover by an inch. Put on medium high heat. Cook the potatoes until fork tender.
  • Drain the potatoes and leave in the strainer for a few minutes to let them cool just a bit.
  • While the potatoes are cooling, add the Dressing ingredients to a small mixing bowl and whisk until nice smooth. Dice and slice the celery, spring onion, and chives as well.
  • Place the slightly cooled potatoes into a large mixing bowl, add the dressing and toss well to evenly coat all the potatoes.
  • Add the celery, spring onion, and chives and mix to evenly distribute throughout the salad.
  • Serve warm or chill to serve cold. Enjoy.

Notes

Low cost per serving.
Adapted from an internet recipe.

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