Red Potato Salad
Sounds like a great tasting potato salad, on my to make and taste list real soon.
Ingredients
- 1 1/4 kilos red potatoes, scrubbed, cubed, (2 1/2 lbs)
- 1/2 cup celery, finely diced
- 1/3 cup spring onion, sliced, white and green parts
- 1/3 cup chives, sliced
- salt and pepper, as desired
For the Dressing
- 1/4 cup mayo
- 1/4 cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
Instructions
- Add the cubed potatoes to a pot and add water to cover by an inch. Put on medium high heat. Cook the potatoes until fork tender.
- Drain the potatoes and leave in the strainer for a few minutes to let them cool just a bit.
- While the potatoes are cooling, add the Dressing ingredients to a small mixing bowl and whisk until nice smooth. Dice and slice the celery, spring onion, and chives as well.
- Place the slightly cooled potatoes into a large mixing bowl, add the dressing and toss well to evenly coat all the potatoes.
- Add the celery, spring onion, and chives and mix to evenly distribute throughout the salad.
- Serve warm or chill to serve cold. Enjoy.
Notes
Low cost per serving.
Adapted from an internet recipe.