Name: Cherry Vanilla Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box white cake mix; 3 eggs; 1 can cherry pie filling ((595 g / 21 oz)); 1 cup mini chocolate chips; 2 tablespoons warm water; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/4 teaspoon salt; 1 2/3 cups powdered sugar

Cherry Vanilla Chocolate Chip Cake

Sounds like a tasty cake, on my to make and taste list and soon.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings servings

Ingredients

For the Cake

1 box white cake mix
3 eggs
1 can cherry pie filling, (595 g / 21 oz)
1 cup mini chocolate chips

For the Icing

2 tablespoons warm water
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
1 2/3 cups powdered sugar

Instructions

Preheat your oven to 180 C (350 F), grease with butter a 9x13 baking pan or bundt pan.
Add all the Cake ingredients to a mixing bowl.
Mix together until just combined.
Pour the cake mix in the baking pan and spread out evenly.
Bake a 9x13 pan 30-35 minutes or a bundt cake 35-45 minutes. The cake should be golden brown and a toothpick inserted in the center comes out clean. Remove to a rack to cool completely.
If using a bundt pan, after the pan has set on a rack for 10 minutes, place a plate on the top, grab each side with oven pads, both the pan and plate, and turn the pan and plate over to turn the cake out onto a plate. Let the cake completely cool.
Prepare the icing when the cake is completely cooled. In a mixing bowl, stir together the first 4 ingredients, then use an electric mixer to mix in the powdered sugar.
Drizzle the icing over the cake. (I also sprinkled some candy sprinkles on it.)
Slice, serve, and enjoy.