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–+ servings

Cherry Vanilla Chocolate Chip Cake

Sounds like a tasty cake, on my to make and taste list and soon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

For the Cake

  • 1 box white cake mix
  • 3 eggs
  • 1 can cherry pie filling, (595 g / 21 oz)
  • 1 cup mini chocolate chips

For the Icing

  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 2/3 cups powdered sugar

Instructions
 

  • Preheat your oven to 180 C (350 F), grease with butter a 9x13 baking pan or bundt pan.
  • Add all the Cake ingredients to a mixing bowl.
  • Mix together until just combined.
  • Pour the cake mix in the baking pan and spread out evenly.
  • Bake a 9x13 pan 30-35 minutes or a bundt cake 35-45 minutes. The cake should be golden brown and a toothpick inserted in the center comes out clean. Remove to a rack to cool completely.
  • If using a bundt pan, after the pan has set on a rack for 10 minutes, place a plate on the top, grab each side with oven pads, both the pan and plate, and turn the pan and plate over to turn the cake out onto a plate. Let the cake completely cool.
  • Prepare the icing when the cake is completely cooled. In a mixing bowl, stir together the first 4 ingredients, then use an electric mixer to mix in the powdered sugar.
  • Drizzle the icing over the cake. (I also sprinkled some candy sprinkles on it.)
  • Slice, serve, and enjoy.

Notes

Low cost per serving in the US and in Thailand.
Adapted from an internet recipe.