Ham & Swiss Broccoli Quiche
Sounds like a nice quiche, and as I like breakfast for dinner, this would make an excellent dinner with some toast on the side. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 unbaked pie shell, store bought or homemade, Shortcut
- 1/2 cup whipping cream
- 1/2 cup milk
- 4 eggs, lightly beaten
- 1/4 teaspoon dry mustard
- 1/8 teaspoon black pepper
- 1 cup ham, cooked and diced
- 1 1/2 cups Swiss cheese, shredded
- 1 cup broccoli florets, fresh blanched, drained, or frozen, thawed
Instructions
- Preheat your oven to 180 C (350 F), line a pie dish with a pie crust.
- In a mixing bowl, add the eggs, milk, cream, mustard, and pepper, mix together.
- Make three layers in the pie shell by spreading out the ham first, then the cheese, and then the broccoli.
- Pour the egg mixture over the broccoli.
- Bake for 40-50 minutes or until a butter knife inserted in the center comes out clean.
- Cool for 5 minutes, cut into wedges, serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Pie Crust, Olive Oil Pie Crust.
Adapted from a recipe found in a product maker's recipe booklet from the 1980's.
Leave a Reply