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Ham & Swiss Broccoli Quiche - Thailand 1 Dollar Meals
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–+ servings

Ham & Swiss Broccoli Quiche

Sounds like a nice quiche, and as I like breakfast for dinner, this would make an excellent dinner with some toast on the side. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 unbaked pie shell, store bought or homemade, Shortcut
  • 1/2 cup whipping cream
  • 1/2 cup milk
  • 4 eggs, lightly beaten
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 1 cup ham, cooked and diced
  • 1 1/2 cups Swiss cheese, shredded
  • 1 cup broccoli florets, fresh blanched, drained, or frozen, thawed

Instructions
 

  • Preheat your oven to 180 C (350 F), line a pie dish with a pie crust.
  • In a mixing bowl, add the eggs, milk, cream, mustard, and pepper, mix together.
  • Make three layers in the pie shell by spreading out the ham first, then the cheese, and then the broccoli.
  • Pour the egg mixture over the broccoli.
  • Bake for 40-50 minutes or until a butter knife inserted in the center comes out clean.
  • Cool for 5 minutes, cut into wedges, serve and enjoy.

Notes

Low cost per serving.
Shortcuts: Pie Crust, Olive Oil Pie Crust.
Adapted from a recipe found in a product maker's recipe booklet from the 1980's.