Dressed Up Canned Veggies
Dressed Up Canned Veggies
Good veggies to use would be sweet corn, sweet peas, green beans, carrots, and mixed veggies.
Ingredients
- 1 can vegetable of choice, (15 oz / 425 g can)
- 1 tablespoon butter
- 1 clove garlic, smashed and finely minced
- 1 teaspoon dried parsley, or 2 teaspoons fresh, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Open the can and drain off half the liquid then pour the veggies and remaining liquid into a saucepan or microwave safe bowl, Add the butter, garlic, salt, pepper, and dried parsley if using that.
- Heat the saucepan until the liquid is nearly evaporated, or place the bowl in a microwave and nuke in 1 minute intervals until piping hot.
- Serve as a side with any meal, enjoy.
- Canned sweet peas, excellent.
- Sliced carrots, excellent.
Notes
Low cost per serving.
Adapted from an internet recipe.
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