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–+ servings

Dressed Up Canned Veggies

Good veggies to use would be sweet corn, sweet peas, green beans, carrots, and mixed veggies.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can vegetable of choice, (15 oz / 425 g can)
  • 1 tablespoon butter
  • 1 clove garlic, smashed and finely minced
  • 1 teaspoon dried parsley, or 2 teaspoons fresh, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Open the can and drain off half the liquid then pour the veggies and remaining liquid into a saucepan or microwave safe bowl, Add the butter, garlic, salt, pepper, and dried parsley if using that.
  • Heat the saucepan until the liquid is nearly evaporated, or place the bowl in a microwave and nuke in 1 minute intervals until piping hot.
  • Serve as a side with any meal, enjoy.
  • Canned sweet peas, excellent.
  • Sliced carrots, excellent.

Notes

Low cost per serving.
Adapted from an internet recipe.