Peanut Butter Marshmallow Squares
Peanut Butter Marshmallow Squares
Sounds good and easy. Made as written, highly recommended!
Ingredients
- 2 cups butterscotch chips, (10-11 oz bag)
- 1 cup peanut butter
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 bag mini marshmallows, rainbow or white, (10 oz bag)
Instructions
- Grease a 8x8 baking dish with butter or cooking spray.
- In a medium suacepan on medium low heat, add the butter, peanut butter, and butterscotch chips.
- Stir and let everything melt until smooth, remove from heat and stir in vanilla and a pinch of salt. Let this cool to room temperature.
- When cooled, stir in the marshmallows.
- Pour into the prepared baking dish and spread out evenly.
- Place in the fridge to cool and set. Cut into 2 inch squares, serve and enjoy.
Notes
Low cost per serving.
Variant: 1. Replace the butterscotch chips with chocolate chips.
Adapted from an internet recipe.
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