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–+ servings

Peanut Butter Marshmallow Squares

Sounds good and easy. Made as written, highly recommended!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • 2 cups butterscotch chips, (10-11 oz bag)
  • 1 cup peanut butter
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 bag mini marshmallows, rainbow or white, (10 oz bag)

Instructions
 

  • Grease a 8x8 baking dish with butter or cooking spray.
  • In a medium suacepan on medium low heat, add the butter, peanut butter, and butterscotch chips.
  • Stir and let everything melt until smooth, remove from heat and stir in vanilla and a pinch of salt. Let this cool to room temperature.
  • When cooled, stir in the marshmallows.
  • Pour into the prepared baking dish and spread out evenly.
  • Place in the fridge to cool and set. Cut into 2 inch squares, serve and enjoy.

Notes

Low cost per serving.
Variant: 1. Replace the butterscotch chips with chocolate chips.
Adapted from an internet recipe.