Cheesy Fried Potatoes

Cheesy Fried Potatoes

I love fried potatoes, and cheese and egg mixed in, sounds even better. I made this on 1 Jun 2019, and wow, are these good!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 medium potatoes, cubed, peeling is optional
  • bacon fat, as needed
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 eggs
  • 1/2 cup Cheddar cheese, shredded, or more to taste
  • salt and pepper, as desired

Instructions
 

  • Prep the potatoes, then add to a pot and cover with water. Bring to a boil and cook until the potatoes are not quite fork tender, we are going to fry them soon. Drain potatoes.
  • Heat 1-2 tablespoons of bacon fat and the butter in a large non stick pan, when hot, add the onion and drained potatoes.
  • Cover and cook, turning occasionally, season with salt and pepper as desired, until tender and starting to brown.
  • Crack in the eggs and sprinkle on the cheese, mix together, cover.
  • Cook until the egg is set and the cheese is melted in.
  • Serve and enjoy with sides of your choice.

Notes

Low cost per serving.
Variants: 1. Fry up some bacon, crumble, and add that. 2. Use a 4 cheese blend in place of Cheddar.
Adapted from an internet recipe.

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