German Meat Salad I

German Meat Salad I

Adapted from an internet recipe.
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.
Prep Time 15 minutes
Passive Time 2 hours
Total Time 2 hours 15 minutes
Course Lunch, Main Dish
Cuisine German
Servings 4 servings

Ingredients
  

  • 400 grams bologna, (14 oz), German bologna if you have it
  • 200 grams Swiss cheese, (7 oz)
  • 4 small dill pickles, German if you have them

For the Vinaigrette Dressing

  • 1 tablespoon vinaigrette dressing
  • 1 tablespoon pickle juice

For the Mayo Dressing

  • 4 tablespoons mayo, or as needed or desired

Instructions
 

  • Stack the bologna and slice into ¼ inch wide strips, add to a mixing bowl.
  • Slice the cheese into long thin slices, then stack and slice those into ¼ inch wide strips, add to the mixing bowl.
  • Slice the pickles, you guessed it, into ¼ inch wide pieces like the bologna and cheese, add to the mixing bowl.
  • Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
  • Or toss with the mayo.
  • Cover and place in the fridge to chill for 2-3 hours.
  • Serve as is or on a bed of lettuce. Enjoy.

Notes

Fair cost per serving.

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