German Meat Salad I
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.
Ingredients
- 400 grams bologna, (14 oz), German bologna if you have it
- 200 grams Swiss cheese, (7 oz)
- 4 small dill pickles, German if you have them
For the Vinaigrette Dressing
- 1 tablespoon vinaigrette dressing
- 1 tablespoon pickle juice
For the Mayo Dressing
- 4 tablespoons mayo, or as needed or desired
Instructions
- Stack the bologna and slice into ¼ inch wide strips, add to a mixing bowl.
- Slice the cheese into long thin slices, then stack and slice those into ¼ inch wide strips, add to the mixing bowl.
- Slice the pickles, you guessed it, into ¼ inch wide pieces like the bologna and cheese, add to the mixing bowl.
- Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
- Or toss with the mayo.
- Cover and place in the fridge to chill for 2-3 hours.
- Serve as is or on a bed of lettuce. Enjoy.
Notes
Fair cost per serving.