Sicilian Style Carrots
Sounds like a good twist on carrots for a nice side dish, on my to make and taste list.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
- 750 grams carrots, trimmed, peeled is up to you, and sliced, (1½ lb)
- 3 anchovy fillets, in olive oil, minced
- 1 clove garlic, smashed and finely minced
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh parsley, chopped
- salt, as desired
Instructions
- Clean and prep the carrots. Preheat your oven to 220° C (425° F). Line a baking sheet with parchment paper or foil.
- In a large mixing bowl, toss the carrots with 1 tablespoon of olive oil.
- Spread carrots out on the baking sheet.
- Roast in the oven for 20-25 minutes or until tender.
- While the carrots are roasting, in a small bowl, mix together the anchovies, garlic, and 1 tablespoon of olive oil.
- Remove the carrots from the oven and place in a heatproof mixing bowl or pot and toss with the anchovy mixture.
- Serve.
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