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–+ servings

Sicilian Style Carrots

Adapted from an internet recipe.
Sounds like a good twist on carrots for a nice side dish, on my to make and taste list.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side
Cuisine Italian
Servings 4 servings

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 750 grams carrots, trimmed, peeled is up to you, and sliced, (1½ lb)
  • 3 anchovy fillets, in olive oil, minced
  • 1 clove garlic, smashed and finely minced
  • 2 tablespoons extra virgin olive oil
  • ¼ cup fresh parsley, chopped
  • salt, as desired

Instructions
 

  • Clean and prep the carrots. Preheat your oven to 220° C (425° F). Line a baking sheet with parchment paper or foil.
  • In a large mixing bowl, toss the carrots with 1 tablespoon of olive oil.
  • Spread carrots out on the baking sheet.
  • Roast in the oven for 20-25 minutes or until tender.
  • While the carrots are roasting, in a small bowl, mix together the anchovies, garlic, and 1 tablespoon of olive oil.
  • Remove the carrots from the oven and place in a heatproof mixing bowl or pot and toss with the anchovy mixture.
  • Serve.