Stir Fried Noodles
This recipe comes from a good friend in the US. Basic common ingredients, and quick and easy to prepare.
Ingredients
- 220 grams dry Chinese noodles, (8 oz)
- 170 grams fresh mushrooms, sliced, button, straw, or Shiitake would be perfect, (6 oz)
- 3 spring onions, sliced, white and green parts
- 1 tablespoon cooking oil
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat a pot of water to boiling, add the dry noodles and cook until tender. Drain and set noodles aside.
- In a wok, wok pan (my preference), or a non stick pan, heat the oil on medium heat. Add the mushrooms and stir fry for 1-2 minutes, or until the mushrooms are tender.
- Add the spring onion, reserve a little bit of the sliced green parts for garnish if desired. Stir fry for another 30 seconds.
- Add the drained noodles, soy sauces, and sesame oil, stir fry to mix and heat the noodles through.
- Serve, and garnish with spring onion if desired.
Notes
Low cost.
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