Stir Fried Noodles

Stir Fried Noodles

Recipe adapted from Just A Pinch Recipe Club, Amy Herald, and the original recipe is here, United States.
This recipe comes from a good friend in the US. Basic common ingredients, and quick and easy to prepare.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side
Cuisine Asian
Servings 6 servings as a side

Ingredients
  

  • 220 grams dry Chinese noodles, (8 oz)
  • 170 grams fresh mushrooms, sliced, button, straw, or Shiitake would be perfect, (6 oz)
  • 3 spring onions, sliced, white and green parts
  • 1 tablespoon cooking oil
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon sesame oil

Instructions
 

  • Heat a pot of water to boiling, add the dry noodles and cook until tender. Drain and set noodles aside.
  • In a wok, wok pan (my preference), or a non stick pan, heat the oil on medium heat. Add the mushrooms and stir fry for 1-2 minutes, or until the mushrooms are tender.
  • Add the spring onion, reserve a little bit of the sliced green parts for garnish if desired. Stir fry for another 30 seconds.
  • Add the drained noodles, soy sauces, and sesame oil, stir fry to mix and heat the noodles through.
  • Serve, and garnish with spring onion if desired.

Notes

Low cost.

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