Stir Fried Noodles
Recipe adapted from Just A Pinch Recipe Club, Amy Herald, and the original recipe is here, United States.
This recipe comes from a good friend in the US. Basic common ingredients, and quick and easy to prepare.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Servings 6 servings as a side
- 220 grams dry Chinese noodles, (8 oz)
- 170 grams fresh mushrooms, sliced, button, straw, or Shiitake would be perfect, (6 oz)
- 3 spring onions, sliced, white and green parts
- 1 tablespoon cooking oil
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sesame oil
Heat a pot of water to boiling, add the dry noodles and cook until tender. Drain and set noodles aside.
In a wok, wok pan (my preference), or a non stick pan, heat the oil on medium heat. Add the mushrooms and stir fry for 1-2 minutes, or until the mushrooms are tender.
Add the spring onion, reserve a little bit of the sliced green parts for garnish if desired. Stir fry for another 30 seconds.
Add the drained noodles, soy sauces, and sesame oil, stir fry to mix and heat the noodles through.
Serve, and garnish with spring onion if desired.